We took our youngest
granddaughter down to the berry farm along the river to pick blueberries. To
me, blueberries are one of the finest fruits – blueberry pancakes, blueberry
cake, blueberry muffins, blueberries in a salad, blueberry preserves,
blueberries by the handful – whatever form, they’re yummy.
At the berry farm there
are strawberry, red and black raspberry and blueberry plants galore, but this
day we were after blueberries. Since it promised to be a hot day, we went
fairly early in the morning and in just over an hour picked 20 pounds of
blueberries.
Some of the berries went
home to Mom and Dad, but most went into our freezer to supply blueberries for
pancakes, muffins and cakes. We’ll have to go back to get more before picking
time is over or we won’t have enough blueberries to last the winter.
It’s a pleasure to buy
locally grown food and support nearby farmers who, in turn, support local
businesses when they purchase supplies and equipment. Buying from local farmers
gives them an economic incentive not to sell their land to have it turned into
habitat for McMansions or parking lots for big box stores. One of the area’s
supermarkets also buys fruit and produce locally, supporting local agriculture
and keeping their own transportation costs down.
How much better to
purchase locally grown food rather than blueberries flown up from Chile or
lettuce trucked across the country from irrigated fields in drought-stricken
California. Unfortunately, some of the finest agricultural land in the area has
already been put under roof or pavement. “There ought to be a law” say some –
but there ain’t.